Stay Cool with a Nutella FrostyKelsey Banfield
Oh yes, my friends, you heard that correctly. A nutella frosty will change your life. Change it for the better, of course. On occasion I like to try my hand a replicating some favorite desserts from old school fast food joints. While I rarely eat at Wendy’s, I still have fond memories of the frosty from my childhood. Unlike a regular milkshake it is thicker, creamier, and, I think, I little chillier. It is folds itself in ribbons instead of globs like a milkshake and is oh so difficult to get up the straw at first. I always used a spoon! Here is how you can make a yummy nutella frosty at home this summer. Stay cool and enjoy!
2 scoops vanilla ice cream
2 tablespoons Nutella
1. Place the vanilla ice cream in a blender along with the Nutella. Then, pour in just enough milk to cover the ice cream and nutella. Blend thoroughly until nice and thick. It is okay if it whips up a little bit. If you want it thicker add a little more ice cream. Garnish with a drizzle of Nutella and serve with a spoon.