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Strawberry Lemonade Recipe

Nothing says spring or summer like a tall glass of lemonade. It’s refreshing, delicious and so very good on it’s own, simple and uncomplicated. But every once in a while, I like to change it up. Here I have added some fresh strawberries to my favorite lemonade recipe. They not only add a punch of flavor, but also natural sweetness. I was able to halve the amount of sugar I usually use because the strawberries were so sweet. If you want to make this a frozen strawberry lemonade, just make it in the blender and add lots of ice and water, instead of just water.

Strawberry Lemonade Recipe


6 lemons, juiced
1 pint strawberries
2 cups water
1/2 cup sugar
2 cups water


1. Juice lemons and add juice to a 2 quart pitcher. Place strawberries and 2 cups water in blender. Blend until smooth. Add to pitcher.

2. Add 1/2 cup sugar and 2 cups water to a small saucepan, and heat until it dissolves. Let cool and add to pitcher. Fill the rest of the 2 quart pitcher with water and stir well.

Makes 2 quarts.

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