Search
Explore

Strawberry Milkshakes

You’ve probably noticed that it’s officially Strawberry Week here at The Family Kitchen — each of the five of us have been assigned specific days to post about the bushels of beauties showing up at the market. So while I was trying to come up with today’s idea, I came upon a simple, sophisticated recipe for strawberries with sour cream and port syrup. I showed the photo of the dish to Abby. “Doesn’t that look delicious?” She nodded before replying, “Yes. But I wish I could just have a strawberry milkshake.” I loved that idea even though it seemed like the kind of recipe that obscured the fresh berries rather than showcased them. I whirled together some milk, a scoop of vanilla ice cream, and a handful of strawberries in blender (a lot of them — I wanted it to be super-pink). It was so good I made one for myself, too and forgot all about the fancy port one.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social