Search
Explore

Strawberry Shortcake

compote shortcake So my obsession with strawberry compote continues. This was a last-minute dessert for some kids who came over for dinner: basically just thin pieces of toasted pound cake alternating with the compote and topped with whipped cream. Again, that compote came from last-legs strawberries — they just simmered in a saucepan with sugar and lemon juice and I’ve been reaping the rewards all week. And those rewards don’t have to be stacked four layers high — it’s just as satisfying spread on one tiny piece of pound cake.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social