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Stud Muffins: 9 Favorite Ways to Stuff Your Morning Pastries

There’s muffins. And then there’s MUFFINS. Be they Peanut-Butter Stuffed Chocolate Muffins or Ricotta-Stuffed Breakfast Treats, the web is full of extreme muffin recipes, nine notches about your average, ordinary morning pastry. We’ve combed through all the best recipes on the web, then hand picked our favorites. You’re going to love every one of these recipes. The only problem now is, which one do you bake tomorrow morning? Because making nine recipes in a day. Well, that might be a wee bit extreme, even for recipes such as these.

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Nutella Stuffed Breakfast Muffins
•1 egg
•1/3 cup oil
•1/3 cup sugar
•3/4 cup flour
•1/4 teaspoon baking powder
•1/8 teaspoon baking soda
•1 teaspoon vanilla
•1/2 teaspoon Vanilla Nut & Butter flavoring (optional)
•1/2 cup buttermilk
•1/2 cup Nutella
•1 teaspoon coarse sea salt with 1 tablespoon sparkling sugar

Preheat oven to 350 degrees. In a large bowl, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla flavorings until smooth. Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with a cupcake wrapper. Spoon a tablespoon or so of Nutella into the center of the cup, then cover with a second spoonful of batter. Sprinkle a small amount of the salt & sparkling sugar mixture on top of each muffin.

Bake in preheated oven for 17-19 minutes, or just until the center of the muffins spring back when touched lightly with your finger. Remove and cool. Drizzle warm Nutella on top of each muffin, if desired, before serving. Enjoy!

Fall is almost here! Try these Delicious Pumpkin Recipes, from muffins to pancakes!

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