Search
Explore

Summer Serendipity: Frozen Hot Chocolate

33Made famous by the movie Serendipity (starring John Cusack and Kate Beckinsale), frozen hot chocolate is like an icy milkshake – a chocolate slushy of sorts, or a non-alcoholic chocolate margarita (although there’s no rule against adding booze for the grown-ups) – less creamy than a milkshake, it’s made with milk and crushed ice instead of cream or ice cream. Frozen hot chocolate makes a creamy-chocolate-y-icy drink when the temperature demands a sippable cool-down. It’s easy to whiz up in your blender, cheaper than going out for ice cream, and lower in sugar than other frozen options, with a tablespoon of honey per 2-4 servings.

Frozen Hot Chocolate

If you like, begin with your favorite chocolate milk instead of the milk-cocoa-honey mixture.

Ingredients
2 cups milk
2 Tbsp. cocoa
1 Tbsp. honey (or to taste)
3 cups ice (cubed or crushed)
whipped cream, for garnish

Directions
In a blender, whiz the milk, cocoa and honey until well blended. Add the ice and pulse until the ice is crushed and the mixture has a slushy consistency. Serve immediately, topped with a dollop of whipped cream. Serves 2-4.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social