Have you ever wanted to make one of those gorgeous fruit tarts you’ve seen in bakeries but thought there’s no way I can do that? Or thought that would take forever to make? Well guess what? They’re really not hard at all. A little time is involved but they’re not hard. It’s basically a crust, some cream and then fruit. Lots of fruit that’s artfully placed on top of said cream. See, not hard at all. And you can use the combination of fruits that YOU like best.
Grab your favorite fresh fruits and head to Susan’s blog for her VANILLA AND ALMOND FRESH FRUIT TART RECIPE
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen