However, this year our Thanksgiving Day meal will only consist of the four of us so instead of making an entire Casserole, I decided that I would go this route instead….
I decided to make individual Sweet Potato Casseroles. Lucky for me, I found a great recipe by Robyn of the blog Add A Pinch. I enjoy Robyn’s blog as she shares simple, easy and delicious recipes for the everyday home cook along with plenty of discussion on life in the south, traveling and homeschooling her son.
When I asked Robyn if I could share her lovely recipe, I asked her to also share a bit more about herself: “Cooking for my family is my passion! I learned to cook as a young girl at my grandmother’s and mother’s knees and since marrying have been incorporating recipes and traditions from my husband’s family as well . Family recipes are indeed an heirloom and learning to prepare them for my family is one of the greatest gifts I can share. I love to create recipes and try new things. I build off of the solid recipes I was taught as a girl and continue to explore and discover new recipes my family enjoys.”
Lucky, for us she discovered her family loves Sweet Potato Casserole and allowed Robyn to share it with us:
Sweet Potato Casserole with Sweet Pecan Topping
Yield: 12 servings | Cook Time: 30 minutes | Preheat oven to 350 degrees
Sweet Potato Ingredients
5 cups sweet potatoes, mashed
1 1/2 cups sugar
1 stick butter
1 teaspoon vanilla
1/2 cup milk
1 cup brown sugar, packed
1/2 cup flour
1 cup chopped nuts
1 stick butter, melted
Step by Step
1. Scrub and boil 5 medium sweet potatoes until tender. Cool, peel and mash. Add all other ingredients and mix well. Pour into large casserole dish or individual dishes.
2. Mix all topping ingredients together and spread evenly over sweet potato mixture.
3. Cook for 30 minutes until topping has browned. Remove from oven and serve.
If you are crazy for Sweet Potato Casserole recipe, please try this one also.
What one side dish is always on your Thanksgiving table?
More Fall Recipes you may enjoy:
Pumpkin Seed, Cranberry & Feta Salad
Chocolate Glazed Pumpkin Cookies
Roasted Pumpkin Seed Pesto