Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Take Advantage of Tomato Season with this Simple Tabbouleh Recipe


No matter where you live in the country, it is officially tomato time. This is one of the highlights of the culinary year for us and we like to stock up and use tomatoes every way we can before the juicy, tasty tomatoes of summer are gone. One of our favorite tomato dishes is tabbouleh, a quick and easy Middle Eastern dish that combines bulgur wheat, tomatoes, herbs, and a few other ingredients.

One of the greatest things about tabbouleh is that apart from the bulgur wheat, none of the other ingredients need to be cooked. This not only makes it simple to prepare, it also helps keep your kitchen cool. Often we’ll prepare it as soon as the bulgur is ready, but traditionally, it’s served cold, making it perfect for those summer days when you just can’t bear to eat  a hot dish.

Head over to Brooklyn Supper for our recipe.

More from Brooklyn Supper on Babble:
How to Use Vinegar to Clean Your Kitchen, Coffee Maker, and More
Chill Out: 20 Cool and Fruity Treats You Can Make with Kids
Preserved Limes: Unique Flavor for Your Summer Favorites

Read more from Elizabeth and Brian on Brooklyn Supper. 
Follow Brooklyn Supper on Facebook and Twitter for updates. 
Don’t miss the latest from The Family Kitchen — Like Us on Facebook! 
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest