French toast is said to have been created as a way to salvage bread that was otherwise too stale to eat, but nowadays french toast is something you make for its own sake. Because it’s delicious. Really delicious. But even a french toast can use a little variety from time to time, and we love to experiment with interesting flavors. That’s why we love this french toast with oranges and sour cream. The sour cream lends a pleasant tang that contrasts nicely with the maple syrup, while the hint of orange adds fragrance and brightness to the mix. And the best part? Even with all these harmonious and wonderful flavors, this french toast recipe is still a cinch to make.
Head below for step-by-step pictures, and the easy recipe!
Step 1: Slice the Bread 1 of 6
Step 2: Make the Batter 2 of 6
Step 3: Dip the Bread 3 of 6
Step 4: Cook the French Toast 4 of 6
Step 5: Cook Until Golden Brown 5 of 6
Step 6: Serve with Fruit, Maple Syrup, and Sour Cream 6 of 6
Sour Cream French Toast with Orange
1 loaf soft Italian bread
1/3 cup sour cream
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon sea salt¨coconut oil for frying french toast
Preheat a large skillet over medium-high heat.
Slice the bread on the diagonal.
Whisk the eggs in a large bowl. Whisk in all of the remaining ingredients.
Dip the bread for 1 – 2 minutes, and then flip.
Heat 1 tablespoon coconut oil. Add the bread to the pan.
Cook each side for 3 – 4 minutes, or until golden brown. Spread cooked pieces on a cooking sheet in a 200 degree oven to keep warm.
Serve with raspberries, orange slices, maple syrup, and a dollop of sour cream.
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