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10 Ways to Bake with Zucchini

By JulieVR |

Photo: Brooke McLay

The zucchini are here! In back yards, in farmers’ markets, at harvest fairs – enough to do a whole lotta baking. Fortunately, zucchini make great chocolate cakes, muffins, brownies and loaves – and if you do a lot of baking, you can freeze grated raw zucchini for use later on. (Freeze in 1 cup portions in zip-lock freezer bags for easy measuring.)

Fresh or frozen, here are ten great recipes to use up the best of the season.

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Ten Ways to Bake with Zucchini

Zucchini Pound Cake

I wouldn't have considered a pound cake for my zucchini - but it's a wonderfully moist addition, and a dense, substantial alternative to the usual zucchini loaf.
Sophistimom has the recipe!


What are the 11 Fruits and Vegetables your kids should eat this season?

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About JulieVR



Julie Van Rosendaal is the author of five best-selling cookbooks, food editor of Parents Canada magazine, a CBC Radio columnist and a freelance writer. Her award-winning blog, Dinner with Julie documents life in her home kitchen in Canada with her husband and 7-year-old son. Read bio and latest posts → Read Julie's latest posts →

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0 thoughts on “10 Ways to Bake with Zucchini

  1. Donna J. Merrill says:

    These items look great. How does one get access to the actual recipe; I’m especially interested in the Zucchini cake.

  2. Heather says:

    Kind of craving Nutella after checking out the Nutella swirl zucchini bread. Sounds DELICIOUS.

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