The zucchini are here! In back yards, in farmers’ markets, at harvest fairs – enough to do a whole lotta baking. Fortunately, zucchini make great chocolate cakes, muffins, brownies and loaves – and if you do a lot of baking, you can freeze grated raw zucchini for use later on. (Freeze in 1 cup portions in zip-lock freezer bags for easy measuring.)
Fresh or frozen, here are ten great recipes to use up the best of the season.
What are the 11 Fruits and Vegetables your kids should eat this season?