Teriyaki Burgers with Grilled PineappleAngie McGowan
It’s grilling season, and we’ve been firing up our grill almost every weekend, and some during the week too. I make burgers about once a week, and love to change them up by adding different flavors and toppings. For these Asian inspired teriyaki burgers, I added teriyaki and soy sauce to the ground meat, along with a few other spices. I topped my burgers with grilled pineapple and red onion. They were so good. You could also use canned pineapple slices as a shortcut if you like. To core our fresh pineapple slices, I called my husband to the kitchen to “MacGyver” it. He used a 2 liter soda bottle cap to core my slices. A pairing knife might be easier though if you don’t have a fancy pineapple corer.
Teriyaki Burgers with Grilled Pineapple Recipe
For the burgers
2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
pepper to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
freshly sliced and cored pineapple
sliced red onion
For the mayo
1 teaspoon Wasabi powder
1/2 teaspoon water
1/4 cup mayonnaise
1. For mayonnaise, combine wasabi powder in water until dissolved. Mix in with mayonnaise and set aside.
2. For burgers, combine ground meat with all spices, teriyaki sauce and soy sauce. Mix with hands. Form into 4 – 1/2 lb patties.
3. Grill burgers until desired doneness. Grill pineapple and onion slices.
4. Slather wasabi mayonnaise on buns, top with grilled burger, grilled pineapple, grilled onion and fresh lettuce. Enjoy!
Fired up for more grilling? Find 10 more meaty, summery grill recipes here!