With Thanksgiving quickly approaching, it is time to brush up on some turkey cooking basics. Today I am going to cover the basics of how to fry a turkey. Doing so isn’t particularly complicated, but the devil is in the details. I often have a lot of people ask me how you know when a fried turkey is cooked through, or the best way to lower it into the oil. Well, here is everything you need to know. This slideshow covers the basic procedure for a traditionally fried and flavored bird. Once you get more comfortable with the frying technique, you should feel free to add any new flavors you want. Happy Thanksgiving!
The 5 best makes and models of turkey fryers