The 2-Minute Appetizer: Potato Chip Scoops with Smoked Salmon & Herbed Cream CheeseBrooke McLay
‘Tis the season to call together your peeps for the annual holiday parties. And, while your peeps most definitely know you rock it out in the kitchen, this year you can really wow them with this uber simple, totally amazing appetizer. Crunchy kettle-cooked potato chips are topped with an herbed cream cheese, teensy slices of smoked salmon, and salty capers to create the easiest, most impressive, most undeniably amazing party h’ordeuvres ever.
Potato Chip Scoops with Smoked Salmon & Dilled Cream Cheese
- 1 bag kettle-cooked potato chips
- 1/4 lb. smoked salmon
- 4 ounces whipped cream cheese
- 1 tablespoon fresh chopped dill
- 1 tablespoon capers
Set potato chips on serving platter. In a large bowl, combine cream cheese and chopped fresh dill. Use a knife to spread a small amount of cream cheese on top of the potato chips. Place a small piece of smoked salmon on top of the cream cheese. Sprinkle with capers. Serve immediately.