Ice cream at Christmas may sound a little strange but, trust me, this stuff is delicious. It doesn’t require any custard making or any special equipment. In fact, all you need are three ingredients and you have a delicious ice cream all set to enjoy! Spoon this up with some chocolate holiday cookies for a fun, and decadent, dessert. Better yet, take it over the top with some amazing homemade hot fudge sauce to make a Christmas ice cream sundae that is to die for.
Candy Cane Ice-Cream
1 pint good quality vanilla ice cream
1 teaspoon peppermint extract
4 candy canes, crushed
1. Set the vanilla ice cream on the counter and let it come to room temperature. Pour it into a mixing bowl and stir in the peppermint extract and crushed candy canes. Then, return it to the ice-cream container and place it back in the freezer. Allow to refreeze before serving. Enjoy!
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