With summer fast approaching, I’m dusting off my popsicle molds for another season. And while I typically make pops of the fruity variety, I occasionally enjoy a richer, creamier treat.
Of course with one family member being a vegan, I’ve had to dig a little to find dairy-free alternatives — and first on my list was fudgesicles!
These decadent pops are 100 percent dairy-free and took about 5 minutes to whip up. I use this popsicle mold and LOVE it — so stay tuned for more frozen goodies in the weeks to come!
1 14 oz. can coconut milk
1/4 c. unsweetened cocoa powder
3 T. sugar
2 t. vanilla
1/2 t. sea salt
Place all ingredients into a large measuring cup and whisk till well combined.
Pour mixture into popsicle molds*, leaving about 1/2″ from the tops to allow for expansion. Freeze for about 30 minutes; insert popsicle sticks into each mold and cover. Freeze till solid.
Run molds over warm water to remove popsicles.
*Note: I purchased this set of mini-beakers a while back; they are perfect for mess-free measuring and pouring!