The Big Picture on Organic FoodSara O'Donnell
We hear and see so much about “organic” these days, but what does organic really mean and why should we care?
After researching lists and expert opinions online, I still had questions. So, I got in touch with my good friend and expert in fresh and sustainable cooking, Chef Nathan Lyon of Growing A Greener World on PBS. He gives me the big picture on organic and one simple rule to remember.
Watch Organic Banter and tell me, do you buy organic? Why or why not?
For more information on Chef Nathan Lyon and making your own organic decisions, check out my video and be sure to visit averagebetty.com for more resources.
Cover: Great Food Starts Fresh, used with permission from Nathan Lyon.