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The Birthday Cake Batter Milkshake

thenaptimechef TheNaptimeChef |

Birthday Cake Milkshake

The other day my daughter and I were discussing the finer points of birthday celebrations. She has them a lot of school and is always telling me what her friend’s parents send in for snacks. Most of the snacks that come in are fresh fruit and cute mini-muffins but my daughter desperately wishes someone would send in milkshakes. I think she’ll have to wait a while for that to happen, but in the mean time I experimented with a birthday cake batter milkshake just for fun. I’ll have to keep it in mind in case I actually have the chance to bring them to school one day.

The Birthday Cake Batter Milkshake

Makes 4 small milkshakes

1 pint vanilla ice cream

2 cups milk

3/4 cup dry boxed vanilla cake batter mix

1 teaspoon vanilla extract

Whipped cream

Festive sprinkles

Place the vanilla ice cream, milk, cake batter mix and vanilla extract into a blender and blender until smooth. If you want the shake a little thinner add a little more milk until you reached the desired consistency. Top with whipped cream and birthday sprinkles!

 

 

 

About the Author

TheNaptimeChef
thenaptimechef

Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.

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0 thoughts on “The Birthday Cake Batter Milkshake

  1. Just finished making a batch and THEY ARE DELICIOUS! Thanks for the recipe.

  2. Jean says:

    Sorry to put a damper on this but isn’t there raw flour in cake batter & that can make you sick? That’s why you shouldn’t eat raw cookie dough, it’s not necessarily the eggs, it’s the flour.

  3. danielle says:

    jean-No, you are wrong. flour is perfectly fine. there is no way flour is going to make you sick. it is the eggs which can have e-coli and give you food poisoning. the only danger that can come from flour is that the powder can be an inhalant and get into your lungs if you breath it in. so dont breathe in the flour.

  4. Kim says:

    I have been eating raw cookie dough for 40 years !

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