I adore potatoes in all starchy forms. French fries, hash browns, potato cakes, baked potatoes, au gratin potatoes and most definitely scalloped potatoes. You name it, I’ll take it. During the cold months I gravitate to scalloped potatoes. The secret to making the creamiest scalloped potatoes around is making a quick and simple bechamel sauce first! Don’t let the fancy name scare you. If you can stir you can make it.
When you’re ready to make my scalloped potatoes you can find the recipe on my FOOD BLOG.