Lori Sandler had an early desire to become a baker but it wasn’t until her son was born with numerous food allergies, did she follow her dream.
Her son, Benjamin could not eat the butter and eggs that were in most bakery goods so Lori decided to create her own recipes and make sure they were great. What evolved is Divvies Bakery — a dedicated peanut-free, tree nut-free, milk-free, and egg-free facility (parts are gluten-free, too) located in beautiful South Salem, New York.
Lucky for us, Lori wrote the Divvies Bakery Cookbook
Some of the recipes in the book include: Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!), Benjamin’s Chocolate Chip Cookies
Pick-Your-Berry Muffins, Extra Thick, Treasured-Filled Marshmallow Treats, “Ice Cream” Hash and Movie Night Popcorn. The book also includes tips on the best birthday parties, perfect picnic baskets, cool cupcake towers, and even bonus gluten-free recipes.
For more about the book, Lori Sandler and recipes, including Cinnamon Buns, please read this feature.
Photo from The Divvies Bakery Cookbook by Lori Sandler. Copyright (c) 2010 by the author and reprinted by permission of St. Martin’s Press.