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The Easiest, Cheesiest Enchiladas Ever

By Brooke McLay |

 

Get the recipe after the jump!

Easy Cheese Enchiladas

  • 6 cups sharp cheddar cheese
  • 1 can steak chili
  • 1 cup red enchilada sauce
  • 8 corn tortillas

Spray a 9×13 inch baking dish with nonstick cooking spray. Microwave the corn tortillas for about 60 seconds, just until the tortillas are soft and warm. Sprinkle a bit of cheese inside each tortilla, then fold the tortillas in half. Lay the tortillas in your pan, overlapping them slightly. In a small bowl, stir together the chili and enchilada sauce. Spread across your tortillas then sprinkle the remaining cheese on top.

Bake in an oven preheated to 400 degrees for 20-25 minutes. Serve with sliced avocados. Enjoy!

PHOTO: http://www.sxc.hu/profile/shannahsin

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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