I love the kick of horseradish and mustard, but some recipes call for a more mild flavor like sweet and savory honey mustard. This dipping sauce is a standard at fast food joints, but it’s also a cinch to make up a batch of the healthier homemade stuff at home. All you’ll need is a few pantry staples and about 2 minutes!
Homemade Honey Mustard Recipe
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
fresh-ground black pepper to taste
Whisk together all of the ingredients. Serve with your favorite chicken, steak, or burger recipe.
There, wasn’t that easy?
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