I love a great icy beverage in the summer. One of my favorite is Frozen Hot Chocolate. Of course, I have to be careful about how often I indulge, but sometimes I let loose and have some fun. To take it over the top the other week I decided to add a large tablespoon of nutella. If I had had any chopped hazelnuts on hand I probably would’ve added them, too! I loved the way this refreshing treat was like a chocolate slushy, rich and dark with the perfect hint of nutella. Now that spring is here give this a try and enjoy!
Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.
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What a fantastic treat, Kelsey! This will definitely be on the menu when the weather heats up here.
wait.. it says prepare hot chocolate and then add a large scoop of hot chocolate. think ya got a typo! but YUM!
i heard you like hot chocolate so i put some hot chocolate in your hot chocolate