Have you ever had the Toll House Cookie Pie? If not, run away from your computer and go make it RIGHT AWAY! It is, just as you would imagine, a giant chocolate chip cookie baked into a pie crust. I promise you, it is just about the most addictive thing you have ever, ever eaten. For real, can you just imagine what it would be like to have an extra soft chocolate chip cookie on your plate right now. It is the perfect vehicle for cold vanilla ice cream or a mountain of glorious whipped cream. Or, for the most decadent thing possible, top it with hot fudge sauce, ice cream and whipped cream to make a Toll House Cookie Pie Sundae. Did I just say that? Now I have to go make one!
Chocolate Chip Cookie Pie
adapted from the Toll House Cookie website
1 unbaked 9 inch pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 1/2 sticks unsalted butter, softened
1/2 teaspoon kosher salt
1 cup chocolate chips
Whipped cream for serving
1. Preheat the oven to 325ºF.
2. In an electric mixer beat the eggs until light yellow and foamy. Add in the flour, granulated sugar and brown sugar and beat until completely smooth. Then, beat in the butter until the batter is completely smooth.
3. Stir in the morsels and pour the batter into the pie shell and bake it for about 60 minutes or until the top has completely set and is golden brown. Serve up with whipped cream or ice cream!