Fresh off the press this month is the New Betty Crocker Cookbook. I received my own copy this week and I must say, it’s gorgeousssss! With revisions that focus on the way we cook and eat TODAY, the new Big Red book from Betty Crocker is a must-have in any kitchen.
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.
New features celebrate the book’s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.
The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook1,500 recipes, 50 percent new to this edition. Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
You can purchase your own copy of the book online for less than $30. A meager investment for something that is truly destined to become an indispensable resource for every home cook!