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The Perfect Fall Side: Acorn Squash Polenta

By brooklynsupper |

Acorn Squash Polenta Recipe
After kind of a crazy week, I’m all about the comfort food. But I try, at least, to give my food a healthy edge. So the other day when I happened to be making creamy polenta and roasting an acorn squash, I realized that these flavors belonged together. So, I mixed the roasted squash into the polenta and loved the results! The squash lent buttery notes, and a light sweetness, not to mention a big boost of nutrition. It also made for hearty, satisfying fall dinner.

Head over to Brooklyn Supper for our easy recipe.

More from Brooklyn Supper on Babble:
20 Common Food Superstitions: How Many Do You Believe?
Winter Squash Guide: How to Identify and Cook All Types!
20 Scrumptious Fall Pancake Recipes

Read more from Elizabeth and Brian on Brooklyn Supper.
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About brooklynsupper



Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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One thought on “The Perfect Fall Side: Acorn Squash Polenta

  1. Gayle Hafenstein says:

    How do u make polenta?

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