Search
Explore

The Perfect Fall Side: Acorn Squash Polenta

Acorn Squash Polenta Recipe
After kind of a crazy week, I’m all about the comfort food. But I try, at least, to give my food a healthy edge. So the other day when I happened to be making creamy polenta and roasting an acorn squash, I realized that these flavors belonged together. So, I mixed the roasted squash into the polenta and loved the results! The squash lent buttery notes, and a light sweetness, not to mention a big boost of nutrition. It also made for hearty, satisfying fall dinner.

Head over to Brooklyn Supper for our easy recipe.

More from Brooklyn Supper on Babble:
20 Common Food Superstitions: How Many Do You Believe?
Winter Squash Guide: How to Identify and Cook All Types!
20 Scrumptious Fall Pancake Recipes

Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on Facebook and Twitter for updates. 
Don’t miss the latest from The Family Kitchen Like Us on Facebook!
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!

Article Posted 3 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social