Search
Explore

The Super Nacho Baked Potato

Nacho Baked Potato

The other day I made a baked potato for dinner and topped with sour cream. But then I realized I had some guacamole to use up so I dolloped that on, followed by a heaping spoonful of salsa. In just under a minute I had the nacho baked potato! I love nachos prepared the classic way, of course, but I realized this could be a potentially great vehicle for a fun meal. Why not add on a heaping spoonful of beans or chili and call it dinner?!

The Nacho Baked Potato

1 baked potato

Sour Cream

Salsa

Guacamole

1 pinch shredded Mexican cheese

Optional additional ingredients:

Beans

Chili

Jalapenos

1. Bake the potato at 350F for one hour. All to cool slightly, then slit open with a knife and push the ends toward each other to make the potato open up like a pocket. Dollop in your nacho toppings and enjoy!

Article Posted 4 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social