I can’t decide if this NY Times story (by the always right-on-target Kim Severson — do you read everything she writes? You should!) is incredibly depressing or absolutely encouraging. On the one hand, it’s great that there is an industry devoted to “press-a-button” cooking that helps parents get dinner on the table — who cares how the food got there if you’re all around the table, right? Hmm. I guess it’s just weird to see “Chicken Nuggets” as a setting on an oven. Is that really what it’s come to?