Toasted Marshmallow Shake
- 1 16-ounce bag jumbo
- 2 cups whole milk
- 2 cups creamy vanilla ice cream
- 1 tablespoon sour cream
Preheat the broiler.
Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.
Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.
Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.
Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.
Reprinted with permission from The Good Stuff Cookbook: burgers, fries, shakes, wedges, and more by Spike Mendelsohn with Micheline Mendelsohn, copyright © 2010. Published by John Wiley and Sons, Inc. Photography by Joe Shymanski