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Top Chef Stephanie Izard's Sweet Onion Soup

By Jennifer Savor the Thyme |

Are you a fan of Bravo’s Top Chef? Well, I am a big fan of the show and Top Chef Chicago Winner Chef Stephanie Izard so I could not pass up an opportunity to interview her.

But before I give you the link to the video, I begged asked if she would share a recipe with The Family Kitchen and so I present to you: Sweet Onion Soup….

I find that there is nothing more comforting in wintertime than a heart-warming soup and this one will fit the bill.

Stephanie Izard recipe – Sweet Onion Soup (serves 6)
2 sweet onions, peeled, cut in half & sliced thin
2/3 cup extra virgin olive oil
2/3 cup sparkling white wine
1/2 cup heavy cream
2/3 cup water
Salt to taste

Combine sweet onions and olive oil in a cold pot. Put over low heat and let the onions sweat. Salt slightly to prevent onions from caramelizing. Stir occasionally. When the onions have released most of their juices (about 2 hours later) add the sparkling white wine and cook another hour. When all the alcohol is cooked off, remove from heat and blend in a blender and then strain through a fine sieve. Whisk in cream & water, add more salt to taste.
Either chill or serve hot.

The interview with Chef Izard can be watched at Savor the Thyme

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About Jennifer Savor the Thyme

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Jennifer Savor the Thyme

Jennifer Leal is a stay-at-home mom with two children, ages 5 and 7. Her blog Savor the Thyme, along with her recipes at Babble, focus on family-friendly healthy food and lifestyle.

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0 thoughts on “Top Chef Stephanie Izard's Sweet Onion Soup

  1. [...] Recently I was lucky enough to be able to submit questions to Top Chef Chicago Winner Stephanie Izard. After you watch the video, be sure to head over to The Family Kitchen for Chef Izard’s Sweet Onion Soup recipe. [...]

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