Eating sauerkraut on New Year's Day is a long tradition in Germany, where it’s believed to bring blessings and wealth in the coming year. Sauerkraut is also commonly eaten in parts of the U.S. with large German-American populations like Pennsylvania, where it’s traditionally served with pork, another lucky food. Whip up this caraway pepper sauerkraut recipe and ring in the new year in a delicious fashion.
Make caraway pepper sautéed sauerkraut »
Photo credit: Kathy Patalsky