Categories

Triple Fudge Vegan Brownies

Wanna know how to make INCREDIBLE vegan brownies that are so deliciously moist you’ll want to eat the entire pan? There are two tricks that make this recipe work. The first is a garbanzo bean & soy milk puree that acts as a binder (similar to what eggs do in a non-vegan recipe). The second is the sugar mixture. When you read through the recipe, it might seem strange to add a mix of organic vegan sugar, brown rice syrup, and pure maple syrup, but the consistency of these three ingredients coming together in this recipe for a gorgeous finished product. When combined with the mellow goodness of coconut oil, this recipe is off the charts deeelish!

Ingredients:
For the Brownies:
1 cup coconut oil, melted
3/4 cup vegan sugar or brown sugar
1/2 cup brown rice syrup
1/2 cup pure maple syrup
1 tablespoon good vanilla
1 cup garbanzo beans, pureed with 3-4 tablespoons soy milk
3/4 cup cocoa powder
1/2 teaspoon baking soda
2 teaspooons baking powder
1 2/3 cups whole wheat pastry flour
1/3 cup soymilk, bourbon, whiskey, or rum
1 (10 ounce) bag vegan chocolate chunk chocolate chips

For the frosting:
1/2 cup Earth Balance buttery spread
2/3 cup cocoa powder
1 pound organic powdered sugar
1 tablespoon good vanilla
1/4-1/3 cup soy milk, bourbon, whiskey, or rum
Preheat oven to 350 degrees.

In an electric mixer, beat together the coconut oil, brown sugar, brown rice syrup, maple syrup, vanilla, and garbanzo bean puree. Add in the cocoa powder, baking soda, baking powder, and flour. Mix until well combined, then add the soy milk (or, if you want a kick, add in your favorite liqueur) and mix until well combined.

Spread batter into a 9×13 baking dish, sprayed with nonstick cooking spray. Bake in preheated oven for 35-40 minutes. Allow to cool completely before frosting.

To make frosting: place the butter, cocoa powder, and powdered sugar in a stand mixer. Begin beating on low with the whisk attachment, adding just enough soy milk (or liqueur) to make the frosting spreadable. Do not over beat. Spread on your cooled brownies, serve and enjoy!

FacebookTwitterGoogle+TumblrPinterest
Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest