Leftover rice may not seem like the most appetizing ingredient, but with a few fresh vegetables, seasonings, and eggs, you can turn fried rice into a terrifically satisfying family meal! Endlessly versatile, this fried rice recipe is a great way to use up odds and ends from the fridge; we go for ingredients like greens, root veggies, onions, and herbs. The bold flavors and textures of fried rice are a great way to get kids to try veggies they may have not had before.
My simple recipe highlights seasonal turnips and herbs, and is dotted with pretty purple chive blossoms. (Edible flowers? Totally!)