Two Bite Espresso Chocolate Chip Brownies

Espresso Brownies

A few years ago I went on a tear adding espresso powder to nearly every baked good I could. Cookies, cakes, brownies, you name it, I tried it. Out of all those experiments came my Two Bite Espresso Chocolate Chip Brownies. Simple and delicious, these brownies are the perfect treat for anyone looking for a quick chocolate bite with a tiny boost of caffeine. I don’t recommend giving these to children, unless you want them up all night long! Also, keep in mind that this brownie recipe can be made in a regular brownie pan or without the espresso powder for plain chocolate brownies.

Two Bite Espresso Chocolate Chip Brownies

1 box brownie mix for a 8×8 pan

1 tablespoon instant espresso powder (make sure it is instant!)

1/2 cup mini-chocolate chips

1. Preheat the oven to 350ºF.

2. Prepare the brownies according to package directions and add the chocolate chips and espresso powder to the batter.

3. Line 8 cups of a 12-cup muffin tin with paper liners. Divide the batter evenly amongst the muffin cups and bake them for 25 minutes, or until the tops spring back when touched.

Tagged as: , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.