Tzatziki is this summer’s secret BBQ weapon. Maybe you are a tzatiki lover or perhaps you have yet to try this versatile condiment because you associate it with a certain type of food – Greek and served on gyro’s or falafel. Oh it’s so much more and is a perfect accompaniment to all types of foods. Just imagine a cool, refreshing, and summery addition to your dishes. My family and I made one bowl of tzatziki and we ate it with carrots, I spread it on my burger for dinner, the hubs poured it over his salmon, and the boy dipped pita chips in and ate what was left. This was just one afternoon of hungry kids wanting a snack. It’s so easy to make I plan to have a supply on hand for BBQ’s this summer for all the recipes we are cooking up from skewered chicken to grilled veggies to setting out as a dip.
1 cup plain, non fat Greek yogurt
1/2 cup light sour cream
1 english cucumber
2 cloves garlic, minced
1 tablespoon olive oil
juice from 1 lemon
1/2 teaspoon sea salt
1 teaspoon dried dill or 1 1/2 teaspoons fresh
fresh ground pepper
Peel and remove seed from cucumber and finely chop. In a bowl add the greek yogurt, sour cream, olive oil, lemon, garlic, salt and dill and stir to combine. pat the chopped cucumber dry and add, stir and sprinkle with a twist of fresh ground pepper. Refrigerate and serve cold.