A friend and I went vegan in January, and were recently sitting down over a cup of tea, pining away for our favorite foods from our pre-veg days. “What I wouldn’t give for a pizza,” she said. “What I wouldn’t give for orange chicken,” I replied. To which she sighed a heavy breath and repeated the worlds sloooowly, “Orrrrrange chickennnnn. Yummmm.”
If you’re looking for some truly delicious ways to serve up vegan food, while still getting a good dose of your takeout cravings met, here are 10 don’t-miss-’em recipes, from Orange Chick’n to Chow Mein, that are sure to make you glad it’s time for dinner.
Read more from Brooke on her blog, Cheeky Kitchen.
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