Categories

Wacky Tie-Dye Ice Cream Cupcakes for Summer

Wacky Tie-Dye Ice Cream Cupcakes

I’ve gotten really into making ice cream bread this summer. It is so easy and so delicious! It is a little less sweet than regular cake so sometimes I add a touch of extra sugar to make it taste like a real cake. The other day I took my regular method for making ice cream bread and made these funky cupcakes instead. I dyed the dough a few fun colors, swirl it together a little bit and baked them up! To complete the deliciousness I topped them with whipped frosting and sprinkles. Then we ate them up after dinner. They were such a fun treat for a summer day!

Tie-Dye Ice Cream Cupcakes for Summer

2 cups vanilla ice cream

1 1/2 cups self-rising flour

1/2 cup granulated sugar

Food coloring paste

1. Preheat the oven to 350 degrees F. Line 6 cups of a regular muffin tin and set aside.

2. Stir together the ice cream, flour, and sugar until it all comes together in a stiff batter. Then divide the batter into three equal parts. Dye each part a contrasting color.

3. Layer the batter into the muffin tins and draw a knife through the colors a few times to mix them up. Bake for 20 minutes, or until a cake tester comes out clean!

MORE ON BABBLE
Insanely fast desserts: 1-minutes sundaes, 2-minute cakes, and more!
Purple ketchup, vegetable Jell-o, and 7 more food marketing fails
41 copycat recipes from your favorite restaurants
20 gross, disturbing food facts you’ll wish you didn’t know
24 ooey, gooey mac ‘n’ cheese recipes

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest