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Walnut Terragon Chicken Salad for Memorial Day

By Kelsey Banfield |

Chicken Salad

My friend Nicole is the source of many of my favorite recipes. Last fall I was at her house and she made this amazing chicken salad. I am not usually a fan of chicken salad, but I liked this one because it is low on mayo (she used Greek yogurt!) and high in flavor and texture. Turns out she added walnuts. tarragon and generous dose of salt and pepper to her Greek yogurt-mayo mixture to her poached chicken. It is nothing complicated really, just terrific flavor in an easy salad.

When you are planning your picnic this Memorial Day consider this delicious salad. It is true favorite in our house and is great for taking on picnics, boat rides, or just for serving in a big bowl at the table. Have a terrific and delicious holiday everyone!

For recipe please visit The Naptime Chef!

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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0 thoughts on “Walnut Terragon Chicken Salad for Memorial Day

  1. alicegriffin279 says:

    Higher gas prices? a good news “123 Get Samples” is the best source for free health product samples. Find tons of great stuff.

  2. Peggy says:

    This chicken salad sounds amazing – loving the greek yogurt!

  3. Bakerbynature.com says:

    A simple and delicious sandwich; looks perfect for lunch!

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