Search
Explore

Webisode Wednesday: Maple Syrup Baked Acorn Squash in 78 Seconds

Acorn SquashSquash is one of my favorite fall vegetables. It is easy to prepare, super tasty and very nutritious. I like to prepare my acorn squash by coating it with all-natural maple syrup and a touch of butter, then baking it until tender and golden. I often do this while my daughter is napping or at school and then reheat it in the evening. This makes it easier for me since it means I don’t have to be in the kitchen for an entire hour before dinner. Here a quick 78-second webisode of my preparing Maple Syrup Baked Acorn Squash!

For Recipe please visit The Naptime Chef

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social