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We're Giving Away a Slow Cooker!

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Hamilton Beach Premiere 5.5 quart slow-cooker

Ever cooked with your eyes closed? I have; in fact, I do it multiple times a week. It’s true; I fill a large earthenware crock with goodies, set a temperature, press start, climb in to bed and sleep the night away, waking up to a stew, a chili, or some other goodness from my beloved slow-cooker.

If you haven’t experienced the joys of what they call “set and forget” cooking, you really have to try. Yes, the slow-cooker isn’t glamorous, but it really is practical — especially for the ever-busy, ever-overloaded parents trying to raise kids and keep their sanity.

To get you started, we’ve gathered a few of our favorite slow-cooker recipes — and we’re giving away a Hamilton Beach Premiere 5.5 quart slow-cooker! All you need to do to enter is:
1.  Take a look at our Babble slow-cooker recipes to learn how to get the best out of your slow-cooker

2. Leave a comment on the giveaway announcement on our Babble fanpage on Facebook (you’ll have to “like” us to be able to comment), telling us which one of these Family Kitchen slow cooker recipes (below) is your favorite.

You’ll have until midnight (12AM EST) this Sunday, Sept. 19, so act fast! Then imagine yourself sitting back, relaxing — maybe even taking a nap — all while cooking.

Kahlua Pig
Enjoy a classic luau favorite with four simple ingredients and four simple steps — the first being “place roast in slow cooker.” Yes, a great feast can be that easy.

Thai Chicken Thighs
Toss some ingredients in, turn the magic-making machine on, then be greeted with a masterpiece much greater than the sum of its chicken and peanut sauce parts. What’s not to love?

Root Beer-Braised Brisket
Just because it’s getting too late for the grill doesn’t mean you can’t enjoy a hearty, meaty meal. Here, flavor-infused root beer transforms a single chunk of beef into a beautiful brisket.

Leg of Lamb with Garlic and Rosemary
Love lamb but hate tough, overdone bites? Juicy, fragrant leg gets an even cook and turns fall-off-the-bone tender in the slow-cooker. Mm mm good!

Jack from Babble

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0 thoughts on “We're Giving Away a Slow Cooker!

  1. Nicole klein says:

    Chicken! Yum

  2. Nicole Mathis says:

    Chicken!!

  3. Karen says:

    Kalua pig sounds delicious!

  4. Teresa Watts says:

    I have a organic leg of lamb in my freezer just waiting…..

  5. Teresa Watts says:

    I have a organic leg of lamb in my freezer just waiting…

  6. Ruth Bousquet says:

    The Kahlua Pig sounds soooo good and I’d like to try the Root Beer Braised Brisket too…oh what fun to play with the crock pot!

  7. Nadine L says:

    I liked you on Facebook (Nadine E Larsen) and left a comment on my favorite. But I have saved your site because all the cp recipes look amazing and I will be trying them all

  8. Kim says:

    Root Beer brasied Brisket (I actually have made this many times using Vernors Ginger Ale when no root beer on hand)

  9. sandy says:

    LOVE ANYTHING FROM A SLOWCOOKER- FROM CHILI TO MAKING CAKES

  10. Carol says:

    Kahlua Pig sounds great. I can’t find the giveaway announcement on your FB page!!

  11. Carlotta Lacy says:

    Thai Chicaken thighs sounds awesome. Actually as an about to be mother of 4, 3 years and younger, anything I can set and forget sounds awesome.

  12. Louise Brown says:

    The Kahlua Pig could become a favorite

  13. diane Fond says:

    BRISKET OR GOULASH IN A SLOW COOKER IS YUMMY FOR THE COOL WEATHER.A FANTASTIC GIVE A WAY!

  14. Kiara says:

    I liked you on Facebook and left a comment.
    austma7@aol.com

  15. brandy nelson says:

    I make awesome chicken and dumplings in a slow cooker!

  16. Valerie C. says:

    I left my comment on FB too about Root Beer-Braised Brisket. Thanks!

  17. nikki b says:

    Love anything slow cooked :)

  18. Cristi says:

    I would love to try the root-beer braised brisket.

  19. Diane Baum says:

    Rootbeer braise brisket sounds great

  20. Michael says:

    really like chili in a slow cooker

  21. TimeOutDad says:

    Pork, Hawaiian, and Slow Cookin… OH MY! ;)

  22. NICHOLAS ELIAS NIEVES says:

    CHICHEN AND DUMPLINGS

  23. randi oaklief says:

    I’m betting the Root Beer Braised Brisket would be phenomenal!

  24. randi oaklief says:

    I just commented on your FB page.

  25. kathy weber says:

    brisket sounds great. I could get my great grandkids to eat it because they love root beer

  26. Charles Opperman says:

    Chicken

  27. emmi says:

    I did the mandatory entry and the Thai Chicken Thighs would be awesome. Facebook id Emm Enger

  28. Sharon Howell says:

    Kahlua Pig sounds so yummy

  29. Fionen says:

    I commented on your FB wall. Kahlua Pig is my favorite recipe. If someone is cooking Kahlua Pig, I’m there.

    fionen_ftw[at]fionen[dot]com

  30. Margaret Smith says:

    The Root Beer-Braised Brisket sounds wonderful. Thanks so much.

  31. EMMA L HORTON says:

    DEFINITELY THE CHILLI

  32. EMMA L HORTON says:

    THAI CHICKEN THIGHS

  33. g. l. penrod says:

    root beer brisket sounds fab

  34. shelly says:

    Rootbeer brased biquet sounds so yummy

  35. Julie Laws says:

    I like u on fb-Julie Scott Laws-left a comment on your wall that my favorite recipe is the Thai Chicken Thighs

  36. Jean F says:

    I left a comment about my favorite recipe

  37. Doug says:

    wichcraft Meatloaf with Cheddar, Bacon, and Tomato Relish

  38. McKim says:

    I would like to try the Root Beer-Braised Brisket.

  39. Kat Emerick says:

    The Kalua Pig in a Crockpot sounds delish!

  40. scottsgal says:

    root beer brisket – sounds cool

  41. Nanci K says:

    Thai Chicken Thighs

  42. Timbo says:

    I’ve Liked you on Facebook :D

    Username: Contest Bloggy

    and I posted my answer on your slow-cooker post :D Here’s what I said in case it’s hard to find:

    “I think I’d probably have to go with the Leg of Lamb with Garlic and Rosemary recipe :D You can NEVER go wrong with slow-cooked garlic :)

  43. Marcia Goss says:

    I commented on your Facebook page about the Root Beer Braised Brisket.

  44. Jenn S. says:

    The Leg of Lamb with Garlic and Rosemary
    sounds wonderful. Love anything with rosemary.

  45. Jamie says:

    Root Beer-Braised Brisket sounds yummy!

  46. Anne Taylor says:

    Liked you on fb (Anne Taylor or annectaylor1) and commented

    http://www.facebook.com/pages/Babblecom/30499603270?v=wall#!/pages/Babblecom/30499603270?v=wall&story_fbid=428935858270&ref=mf

    nancyrobster at gmail dot com

  47. Donna says:

    any new recipe gets tried in my kitchen

  48. [...] Hamilton Beach 5.5-quart slow cooker — Ends today at midnight (12 am EST) [...]

  49. susan says:

    I would love to make spicy chicken! suelee1998 @ gmail.com

  50. Charity S. says:

    I like the Root Beer-Braised Brisket.

  51. EG says:

    Thai chicken thighs sounds delicious!

  52. Betty Grossman says:

    The ONLY way to cook is with a slow-cooker. The root beer braised brisket is my favorite. Thanks for all the good recipes. It’s so nice to come home to a cooked meal.

  53. barbara wright says:

    I THINK all I was supposed to do was comment on facebook…. but in case I read the rules wrong, I thought I’d comment here, too :-) The Thai Chicken Thighs sounds great to me.

  54. k. annie says:

    I AM the ultimate slow cooker! We’d be a perfect pair! The thai chicken sounds good. I’ve also done flank steak with a jar of salsa and some cumin and that makes awesome steak fajitas.

  55. Michelle B says:

    Liked you on facebook angels abode
    and left a comment
    I love the sound of the Root Beer-Braised Brisket

  56. Tammie says:

    I love making a white chicken chili – yum! http://www.food.com/recipe/bobs-white-chili-21084

  57. Tonya B. says:

    I love making roast! :)

  58. Amelia says:

    Dying to try the Thai Chicken thighs!!!

  59. cookie says:

    once my daughter hears root beer and chicken together, she’s going to freak out.

  60. Eniko Gaspar says:

    definetely the Leg of Lamb with Garlic and Rosemary…mmmmmmm

  61. DANIELLE WALDO says:

    Root Beer-Braised Brisket sound fantastic, I bet it comes out tender and tasty.
    waitressdani (at) hotmail (dot) com

  62. elizabeth p says:

    I left my comment on Fb. I would love to try the Kahlua Pig.

  63. Karen says:

    Leg of lamb! I have bunches of rosemary in the garden!

  64. KrisUnderwood says:

    The lamb recipe looks delicious!

  65. Pamela says:

    The root beer brisket sounds great.

  66. Sharon Seneker says:

    I just became a Facebook Fan-Sharon Seneker & posted on your wall. I just retweeted on Twitter as sharonjo1! The Kahlua Pig recipe sounds good! Fingers crossed! Thanks! senekers@comcast.net

  67. Lesley Parkinson says:

    Just left my comment on your Facebook page!!! I would love to try the Kalua Pig. I’m going to try to find the Liquid Smoke!!

  68. Christine says:

    Root Beer brasied Brisket

  69. lynn says:

    The thai chicken thighs for sure, sounds so delicious!

  70. Julie Jones says:

    I entered on your FB page. thanks so much!

  71. Veronica Garrett says:

    The Thai Chicken Thighs recipe is my favorite.

  72. lucia says:

    juicy lamb falling off the bone flavoured with garlic and rosemary..hey im getting hungrey now..yum yum x

  73. Sam Allen says:

    I think the rootbeer brisket looks good~ I just tried ribs in rootbeer and bbq sauce and loved in the slow cooker!!

  74. Erin says:

    Leg of lamb, anything garlic is a hit with me!

  75. Marla Lovell says:

    THANK YOU, for reminding me there are way more options than Stew or Corned Beef! I’m excited to try the Kahlua Pig and the Thai Chicken thighs!

  76. Wanda Madry says:

    rootbeer brisket

  77. Bec says:

    I love chili and chicken

  78. Joyce says:

    My favorite Family Kitchen slow cooker recipe is Thai Chicken Thighs!

  79. Coffee Maker says:

    I do accept as true with all of the ideas you have offered in your post. They are very convincing and will certainly work. Still, the posts are too short for newbies. May just you please extend them a bit from subsequent time? Thanks for the post.

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