Werther's Apple Pancakes for FallKelsey Banfield
One of my favorite year-round candies is Werther’s. My grandmother used to buy them for me when I was little and she always had them in candy dishes around her house. These days I always keep them around and incorporate them into stuff we like to eat. Did you know the Werther’s can be melted to make a yummy Werther’s sauce? Here is how we like to make the sauce and serve it on our favorite breakfast pancake stack. I like to layer it with sliced apples so that is tastes like caramel-dipped apples. It is a treat, to be sure, but it sure makes for a fun fall breakfast!
Melted Werther’s on Pancakes
1 stack of your favorite homemade pancakes
8 Werther’s soft caramels
1 small apple, sliced thin
Place the pancakes on a plate and arrange the apple slices in the waffle in a fan-like shape. Then, melt the Werther’s over very low heat in a small saucepan. Stir the caramel frequently and do not leave it. Remove it from the heat the second it melts completely. Drizzle it over the pancakes and serve!
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