Werther’s Caramel Stuffed Sugar Cookies

Werther's Caramel Cookies via Babble.com

There are lots of fun cookie recipes this time of year and I decided to take our favorite sugar cookie recipe straight over the top by stuffing it with some Werther’s soft caramels. I mean, isn’t everything better with caramel? Sprucing up my favorite sugar cookie recipe with Werther’s was actually a cinch. I whipped up my favorite cookie dough and wrapped it around a Werther’s caramel. Then, I slipped them in the oven to bake. Once they cooled down I took a bite into one and marveled at the smooth, creamy melted Werther’s center. It was the perfect new twist on an old favorite!

Werther’s Caramel Stuffed Sugar Cookies

1 batch perfect holiday sugar cookie dough

24 Werther’s caramels (or more)

1. Prepare the sugar cookie dough according to directions. Pinch off a 2-inch piece of dough and wrap it around one Werther’s caramel. Roll the dough in granulated sugar. Place on a lined baking sheet and bake according to directions.

2. Once the cookies have cooled for 10 minutes on the baking sheet remove them to a wire rack. Cool for about 15 more minutes. Then serve!

Some more interesting posts:

Halloween Fun: Candy Corn Tie-Dye Cake in a Jar

8 Fall Donut Recipes to Make at Home

7 Grown-Up Versions of Childhood Favorites

Read more from Kelsey on Kelsey’s blog!

Follow Kelsey on Facebook and Twitter for updates

Tagged as: , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.