St. Patrick’s Day is over, and now you’re left with a heaping helping of corned beef in your refrigerator? No worries. I admittedly like corned beef leftovers more than I enjoy corned beef and cabbage. The possibilities seem to stretch on for miles, and when all else fails, put an egg on it.
Pasta and a bit of spicy mustard save leftovers from the garbage can. This dish takes meat and potatoes and spins it in a different direction.
Corned Beef and Cabbage Pasta via ABC's The Chew
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