Sometimes you just have to step in and make your own ice cream. With National Ice Cream month upon us, I decided it was time for a Mexican chocolate chip ice cream paired with bananas, pepitas and a starry bunuelo. This is not a flavor combination that you’ll find in the supermarket, so why not make it yourself? The crunch of the bunuelo plays so well with the grainy Mexican chocolate, creamy banana, and nutty pepita that you may all of a sudden title this ice cream concoction your flavor of choice. For step by step photos and the recipe click over to Presley’s Pantry.