Fresh ginger root is an inexpensive way to lend a depth of flavor to ordinary foods at every meal — from breakfast to dinner. Its mild heat is especially welcome on dreary winter days when dishes can use a little zip. Diced and added raw, sauteed, candied, or pickled — the right application of ginger can brighten up any meal. Here are 15 recipes to get you started.
Don’t miss the latest from The Family Kitchen – Like Us on Facebook!
More on healthy eating on The Family Kitchen: