It’s Thanksgiving Eve, and you probably have visions of all kinds of yummy foods dancing around in your head today — cranberry sauce, stuffing, pumpkin pie, and let’s not forget the main event — the turkey! But we have a green bean casserole recipe from Campbell’s that’s so “mm mm good,” you’re likely to have a new main event at your Thanksgiving table tomorrow.
For me, the turkey was never what I looked forward to on Thanksgiving (it still isn’t), so I always had to be more excited about the other stuff. Quite frankly, I’m an animal lover, and seeing a turkey all cooked and dressed up like that (as pretty as that is to some), kind of grosses me out. I’m not a vegetarian, but needless to say, I can’t remember the last time I ate turkey on Thanksgiving. It’s all about the side dishes for me! And that’s where this amazing green bean casserole comes in.
I must say, as far as green bean casseroles go, I’m personally not a green bean fan (unless we’re talking about those fried green beans they serve at TGI Friday’s — now those are delish!). In fact, I don’t really enjoy vegetables that much at all. You’d think I’m still a kid — I often have to melt cheese or put ranch dressing (the ranch idea is something my dad came up with) on my vegetables to disguise them and get myself to eat them. I admit that I’m a picky eater, and my food preferences for Thanksgiving are no exception to my picky nature. However, this green bean casserole is definitely something I’ll be eating this year. Will you?
Here’s what you’ll need to make a yummy Campbell’s green bean casserole:
- 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French’s® French Fried Onions
For the rest of the recipe, visit Campbell’s Kitchen. Happy Thanksgiving!
If you’re looking for fresh green bean casserole ideas, check out “Green Bean Casserole Recipes from Pioneer Woman,” and for a green bean casserole without the canned soup, check out Shaina’s “Can-free Green Bean Casserole.”