Snacks are my kryptonite and dissolve any bit of willpower I possess, especially when I’m having a glass of wine (or two). So the other night, when getting ready to have a couple of friends over for a drink (or two) and some post-dinner appetizers, I decided that I really wanted to put together a spread that would satisfy the urge to munch, but also not undo all the hard work I’ve been putting into clean eating. Not to mention the hard work my friend has been committing to her own weight loss journey, of which she has already lost almost 40 pounds in just 4 months! My usual tapas spread includes 5 different kinds of cheeses, crackers, prosciutto, and salami, but I wanted this one to be free of guilt. So between a couple of fresh, homemade dips and lots of fresh fruits and veggies, I pulled together a spread that I think even Gwyenth would approve of. Here’s how I did it.
The Daily Babble