I checked out my copy of It’s All Good from the library just 3 weeks ago, and so far I’ve already cooked over 25 of the recipes from her book. From a simple agua fresca to veggie dumplings made from scratch, I’ve made the sweet and savory, the simple and the complicated — most yielding quite good results. I’ve only had 1 true kitchen disaster — which deserves its own post. On my Instagram account I’ve been getting lots of questions from people buying the book and wondering what they should make first, how complicated are the recipes, and can clean eating really taste good. I thought I’d share my 10 favorite recipes so far, that I’ve tried from the book, and give some detail about the results.