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Bruce and Eric Bromberg and Melissa Clark

About

Brothers, chefs and restaurateurs Bruce and Eric Bromberg have set trends and ignited passions for almost 20 years with their famed Blue Ribbon Restaurants. Melissa Clark is a mommy on a mission to create “dishes that are easy to cook and that speak to everyone.” When she’s not busy with her toddler Dahlia, she also finds time to write for The New York Times and pen best-selling cookbooks like her latest, "In the Kitchen with a Good Appetite".

Posts by Bruce and Eric Bromberg and Melissa Clark