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JulieVR

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julievr

JulieVR

Julie Van Rosendaal is all about food — she talks about it on the Calgary Eyeopener on CBC Radio One and writes about it as the editor of Parents Canada magazine and the author of five best-selling cookbooks (One Smart Cookie, Grazing, Starting Out, In the Dog Kitchen and her latest, Spilling the Beans), as well as a freelancing for many newspapers and magazines. She is the co-host of It’s Just Food on the OWN television network, and can often be found cooking onstage at home shows and other events. Julie also writes and is the photographer for her award-winning food blog, Dinner with Julie, which documents real life in her home kitchen in Calgary, Alberta, Canada with her husband, son, and dog.

The Soup Sisters Cookbook

The Soup Sisters Cookbook

The Soup Sisters Cookbook was created to raise funds for a great cause - it's also a wonderful cookbook, full of 100 delicious soup recipes contributed by volunteers and chefs who have worked with the Soup Sisters organization.

Bittersweet Brownies for One

Bittersweet Brownies for One

These individual chocolate brownies for one are baked in ramekins - perfect for serving with ice cream and hot fudge sauce, or pop them out for round brownies that look like big, thick cookies!

Homemade Oobleck

Homemade Oobleck

If you're a fan of the classic Dr. Seuss story of Bartholomew and the Oobleck? Here's the formula to make your own oobleck - it's both a solid and a liquid!

Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes tend to go easy on the chocolate - here's a recipe that can be made chocolatey or not, depending on how much you want the red velvet to stand out!